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Medium chicken chips with peri peri sauce and corn on the cob
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i am doing this because i am a loyal friend of Marc Joss .
Reviewer Events Attended:
|Reviewer Dinner 4 - Stamford Street||Monday, September 24, 2012 - 19:00||Well, I usually would go for my usual, a half medium chicken, chips and corn on the cob. But due to consuming copious amounts of beer and red meat for six months in South America, I am trying to be strict with myself starting today slash I've been trying for a month. So I may opt for the meditteranean salad and a quarter chicken and try to resist that juicy crispy spicy skin.|
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