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Greenwich - Peninsula - Anonymous Review
How Helpful?:
Number of Visits:
10-50
How Busy?:
A few tables occupied
Date of Last Visit:
Friday, April 29, 2022
Time of Day:
Mid-afternoon or late evening
Comments - Stand out in our monthly competition! What did you eat? Unique aspects? Parking/transport tips?:
I was served by the lovely smiling nice-natured Olavo, she was lovely to me &served me immediately! I also had the lovely chef Mahon come over as he knows me as a regular customer & he always cooks my food to perfection, well done lemon and herb chicken with lashings of lemon and herb sauce that looks like a huge bowl of soup instead of a plate of soup, also I hate well done chips, just because I like my chicken well done it doesn't mean I like my chips brown I like them white so I love it when Mahon is cooking, Thank GOD for Mahon. The lovely trainee also got me my Mandatory-Malt-Vinegar, as I cannot eat my meal without the malt vinegar. I love the cleanliness of this restaurant and the ambience. But I'm so glad the malt vinegar is back in bottles and not those nuisance little sachets of malt vinegar you have to rip open with your teeth and hope not to get it all down you and waste it! I love that Olavo gave me a large glass for the water to save me going up so many times, Thankyou Olavo and Mahon. I Lovvvvvved my cheeky Nandos from CoLLette.
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