Glasgow - Springfield Quay - Anonymous Review

Anonymous's picture
How Helpful?: 
No votes yet
Anonymous (not verified)
Number of Visits: 
This was my first visit
How Busy?: 
Almost Full
Date of Last Visit: 
Thursday, May 29, 2014
Time of Day: 
Weekend Dinner (Inc Friday)
3.63 / 5
Friendliness of Staff: 
4 (Good stuff. Very polite)
Speed of Service: 
2 (15 - 25 mins - Where's the food? Might have asked a staff member)
Quality of Food: 
4.5 (Great - Very tender, piping hot, not at all burnt, dripping in sauce)
Decoration & Cleanliness: 
4 (Very clean, newly furnished, impressive artwork and lighting)
Comments - Stand out in our monthly competition! What did you eat? Unique aspects? Parking/transport tips?: 

I fully intended to write a satirical piece on eating out at my absolutely 100% favourite resteraunt (Nandos obviously) until I realised the form required that the specific location had to be selected.
Well I live in Inverness.
Yes, sad isn’t it. I have to travel for at least 2 HOURS to be able to enjoy the tasty, juice, succulent, delightfully spicy chicken that I fell in love after my first visit to Nandos in Glasgow.
I would have waxed lyrical about how it was my absolute best experience in an Inverness Nandos to date, that the staff were unsurpassed and that the queue to get in was non-existant.
Yes, this was going to be a light-hearted and comedic review of the future Nandos Inverness (if the gosh darned bleedin place is ever BUILT!) Thankfully those questionable fellows in the local council are no longer an obstacle and I hope to sink my teeth into some tantalising chook in the very near future. Fingers crossed!

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Enter the characters shown in the image.