Croydon - High Street - Bulled1991 Review

Bulled1991's picture
How Helpful?: 
Average: 5 (1 vote)
Number of Visits: 
How Busy?: 
Up to 10 minute wait
Date of Last Visit: 
Sunday, July 29, 2012
Time of Day: 
Weekday Dinner
3.88 / 5
Friendliness of Staff: 
4 (Good stuff. Very polite)
Speed of Service: 
3 (10 - 15 mins - Nando's average)
Quality of Food: 
3.5 (Average but with lots of peri-spice)
Decoration & Cleanliness: 
5 (An exceptional Nando's! (Please tell us why) )
Comments - Stand out in our monthly competition! What did you eat? Unique aspects? Parking/transport tips?: 

Newly refurbished Croydon-high street nandos

I have currently once been twice since the new refurb, how ever this is my closest and most visited nandos I must have been there over 100+ times by now.

Generally it's a 10 minute wait for a table, I usually do go at peak times in the evenings around 7pm so I find it a reasonable wait no different than any other restaurant.
The new refurb means there is more space and you don't feel cramped

I haven't experianced bad service at nandos to date, the staff have always been very welcoming, polite and helpful, however there isn't much table service that goes on, that is just the way nandos works so if your looking for a waiter to come and take your order, you won't be getting served

Speed of service?
At nandos I've never been waiting more than 15 minutes for my food to arrive and that's on a bad day, I'd say a 10 minute average, much faster that most restaurants, it's a bonus you can see you food being prepared so you know where it's come from

Quality of food?
I have a passion for nandos chicken to me there is no better, you can 'customise' you meal the way you want it from flavour/spice and sides. There has only been one occasion when I have asked for peri peri chips and they had ran out of peri peri salt.

Decoration and cleanliness?
Nandos has a unique style with paintings and phases in the walls as the Croydon high street restaurants is newly refurbished it looks great and looks really clean


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