Coorparoo - Anonymous Review

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How Helpful?: 
No votes yet
Author: 
Anonymous (not verified)
Number of Visits: 
50+
How Busy?: 
A few tables occupied
Time of Day: 
Weekday Lunch
Date of Last Visit: 
Saturday, December 28, 2013
Rating: 
4.38 / 5
Friendliness of Staff: 
5 (Wow, I feel incredibly welcome! Recognised if a frequent visitor)
Speed of Service: 
4 (5 - 10 mins - Some conversation had begun)
Quality of Food: 
4.5 (Great - Very tender, piping hot, not at all burnt, dripping in sauce)
Decoration & Cleanliness: 
4 (Very clean, newly furnished, impressive artwork and lighting)
Additional Comments - This will make you stand out in the competition! Unique aspects? Student discounts? Parking tips?: 

This particular Nandos was one of the first in Brisbane and remains one of the best. The owner and his wife now have several and strive towards providing the best possible Nandos experience in town. You'll find a lot of people will travel some distance, past numerous other Nandos restaurants, just to go here. The food is fairly consistent with a generous helping of extra sauce. One thing you'll notice is the quality of the chips. At many Nandos the chips seem to differ not only in type, but quality. Most remove them too early from the cooking process leaving them undercooked. Not here, you should find they are perfectly crispy!

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