Bristol - Park Street - jl7039 Review

jl7039's picture
How Helpful?: 
No votes yet
Number of Visits: 
How Busy?: 
Half Full
Date of Last Visit: 
Saturday, August 30, 2014
Time of Day: 
Weekend Lunch
4 / 5
Friendliness of Staff: 
5 (Wow, I feel incredibly welcome! Recognised if a frequent visitor)
Speed of Service: 
3 (10 - 15 mins - Nando's average)
Quality of Food: 
4 (Above average - noticeably tastier than normal)
Decoration & Cleanliness: 
4 (Very clean, newly furnished, impressive artwork and lighting)
Comments - Stand out in our monthly competition! What did you eat? Unique aspects? Parking/transport tips?: 

Having lived on Park Street during my university days, this was a regular trip for myself and my housemates. We filled out number of loyalty cards and shared a number of great memories at the Park Street Nandos. Therefore when a number of my uni mates and I met up in Bristol over the summer, we felt that it would be rude not to go for another Nandos.

Upon arrival, we were greeted with a warm Bristol welcome. We were quickly seated and I ordered a half chicken (medium) chips and salad. The food itself was really good, and the staff were more than willing to help with extra requests like pots of mayonnaise. We found them to be polite but not over-intruding and they let us enjoy our meal and allowed us to catch up. Everyone commented that there food was to a good standard and it came out as quickly as anticipated.

Its worth recognising that its very difficult to park on Park Street, there are some paid car parks in the vicinity but Bristol is very much a pedestrian town and Park Street isn't particularly close to the main train station in Bristol. However, on the flip side there is a lovely park just behind Nandos, as well as a number of independent and chain shops in the proximity. The university is close by, the city centre is a 10 minute walk away and the picturesque town of Clifton is 15 minute walk away. If you were to visit this Nandos, I would suggest visiting all these places as they are great!

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